It's aways a treat to enjoy a refreshing and healthy salad that highlights the delicious bounty nature has to offer. Daryl Cronk, our revered Regional Manager of Dining Services, has concocted a vibrant Fresh Berry Summer Salad with a delightful Strawberry Vinaigrette that is perfect for a light lunch or a cheerful side dish. Combining mixed greens, a medley of berries, and a tangy homemade dressing, this salad is sure to become your favorite summer staple. Follow along as we dive into this easy, nutritious, and flavorful recipe.
Fresh Berry Summer Salad w/ Strawberry Vinaigrette
3 Cups – Mixed Greens (washed)
5-6 rings – Sliced Red Onions
¼ Cup – Sliced Cucumber (peeled)
6 each – Raspberries (rinsed)
6 each – Blackberries (rinsed)
4 each – Strawberries (rinsed and sliced)
12 each – Blueberries (rinsed)
Feta Cheese – desired amount
Strawberry Vinaigrette – (see recipe below) use as needed
- Place the Greens on a plate and top with the berries, cucumbers, onions and feta cheese.
- Drizzle the desired amount of strawberry vinaigrette on the salad
- This recipe yields 2 - 3 side servings or 1 large entrée.
Strawberry Vinaigrette
10 Each – Fresh Strawberries (chopped)
3 Tbl – Honey
2 1/2 Tbl – Olive Oil
2 ½ Tbl – Apple Cider Vinegar
½ tsp – English Mustard
½ tsp – Poppy Seeds
Salt and Pepper to taste
- Blend all ingredients together in a blender until smooth. It will look like typical salad dressing.
- Refrigerate and use as needed for salads.